Tuesday, October 10, 2006


1 cup self-raising flour
2 egg yolk
200-250 mls. milk
2 egg white }
1/2 teaspoon cream of tartar} beat till stiff
1 teaspoon vanilla / butter vanilla essence

Mix egg yolk, flour, milk and essence together. Then, fold in egg whites. Heat and grease waffle pan and use batter immediately. Finally, serve with butter and maple syrup.

No comments:

Post a Comment