Friday, April 27, 2007

Apple Cheese Pie

2 Eggs
1 c Cottage cheese
1 c Sugar
1/8 ts Salt
1 c Cream
1 ts Vanilla extract
1 1/2 c Apples; thinly sliced
1/8 ts Nutmeg
1/2 ts Cinnamon
1/2 c Whipped cream
-cream cheese pastry-
1/2 c Butter
3 oz Cream cheese
1 1/4 c Flour; sifted
1/8 ts Salt

Beat eggs. Add cottage cheese, 1/2 cup sugar, salt, cream, and vanilla.
Line an 8 inch pie plate with pastry. Combine apples with 1/2 cup sugar and
spices. (The amount of sugar may vary depending on the tartness of apples.)
Turn apples into pastry. Cover with cottage cheese mixture. Bake for 10
minutes at 400~ and 25 minutes at 350~ until cottage cheese mixture is set.
Remove from oven and let cool. Top with whipped cream or ice cream. PASTRY:
Cream butter and cream cheese together. Sift flour once, measure, add salt
and cut into cheese mixture until it resembles a fine meal. Wrap in waxed
paper, press firmly together; chill. When mixture is chilled, roll 1/8 inch
thick on a lightly floured pastry canvas. Fit into pie pan or plate. Bake
in a 400~ oven for 12 to 15 minutes.

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