Sunday, June 01, 2008

McDonald's Arch Deluxe®

1 sesame seed hamburger bun (potato roll style with split crown)
1/4 pound Topps beef patty
1 slice American cheese
1-2 tomato slices
1-2 lettuce leaves, chopped
1 Tablespoon ketchup
1 Tablespoon chopped white onion
McDonald's hamburger seasoning

1 tablespoon mayonnaise
1/2 teaspoon Grey Poupon Specialty peppercorn mustard

1. In a small bowl, mix together the mayonnaise and the Dijon mustard. Set aside. This is the secret sauce.
2. Toast the face of each of the buns on a griddle as described in all other recipes.
3. Follow Quarter-Pounder cooking instuctions for the beef patty.
4.Refer to the diagram above how to arrange the hamburger.

If you want an Arch Deluxe with bacon, pre-cook some thick sliced Hormel® pepper bacon, breaking one slice per burger in half. Lay the halves side by side on top of the cheese before adding the meat. (Or just use thick sliced bacon, adding a dash of pepper when cooking.)

1 comment:

  1. Let me get this straight... you post a picture of a McDonald's "Dress sheet" which shows that the ketchup goes on the heel under the beef patty, then you later state to put it on the crown with the special sauce.

    These sauces were supposed to be on opposite sides of the beef patty. It kept the sandwich moist and savory.
    This beef patty should also be liberally seasoned.