4 chicken breasts, boneless & skinless
1/2 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine
1. Pound chicken breasts between sheets of plastic wrap until about 1/4" thickness.
2. Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
3. Heat oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
4. Cover and simmer for about 15 minutes.
5. Transfer to serving plate.
- ► 2012 (104)
- Moosewood Restaurant Sweet Potato and Black Bean B...
- Outback Steakhouse Honey Wheat Bushman Bread
- Outback Creamy Onion Soup
- Houston's Grilled Chicken Salad
- Starbuck's Low Fat Blueberry Muffins
- Golden Corral Rolls
- Chi-Chi's Baked Chicken Chimichangas
- Panera Bread's French Bread Margherita Pizza
- Nobu's Green Tea Tiramisu
- Melting Pot's Green Goddess Dip
- Olive Garden Chicken Marsala
- Bahama Breeze Chicken Santiago
- McDonald's Yogurt Parfait
- Wendy's Chili
- Red Lobster's Spicy Pineapple Glazed Salmon
- Olive Garden's Tuscan Garlic Chicken
- Chili's Chicken Crispers
- Outback Steakhouse Marinade
- Morton's Legendary Hot Chocolate Cake
- Bennigan's Smothered Chicken
- Shoney's Slow-Cooked Pot Roast
- T.G.I. Friday Spicy Cajun Chicken Pasta
- P.F. Chang's China Bistro Orange Peel Chicken
- Panda Express's Orange Flavored Chicken
- TGI Friday's Baked Potato Skins
- Wendy's Mandarin Chicken Salad
- Red Lobster's Maryland Crab Cakes
- Papa John's Garlic Sauce
- Cracker Barrel Baked Macaroni & Cheese
- Hardee's Peach Cobbler
- Chili's Grill & Bar's Southwest Chicken Chili
- Klee Brasserie Restaurant's Spaghetti Carbonara
- Perkins Family Restaurant's Potato Pancakes
- Chipotle Mexican Grill's Barbacoa Burrito
- The Cheesecake Factory's Bang-Bang Chicken & Shrim...
- Aquavit's Black Sea Bass en Papillote
- Benihana's Fried Rice
- Hudson River Cafe's Skirt Steak with Chimichurri S...
- Thunder Jackson's Spinach and Garlicky Chicken
- Bombay Palace's Chicken Madras
- ▼ May (40)