5 thin slices Oven-roasted turkey breast
2 slices whole wheat, multi-grain bread
3 slices bacon
1/2 fresh avocado, sliced
2 romaine lettuce leaves
1 slice tomato1 tablespoon mayonnaise
salt, to taste
black pepper, to taste
Cook the bacon slices until they are crispy.
While the bacon is cooking, lightly toast the bread.
Spread some mayonnaise on one side of each piece of bread. Season with salt and pepper, to taste.
Place the sliced turkey on top of one of the pieces of bread. Then top the turkey with the lettuce, tomato, bacon and avocado slices - in that order. Top with the remaining slice of bread.
Makes 1 sandwich