Thursday, August 23, 2012

Orange Rosemary Roasted Chicken

3 chicken breast halves
3 chicken legs with thigh pieces
2 garlic cloves, chopped
1 1/2 teaspoons olive oil
3 teaspoon rosemary
1/3 cup orange juice
fresh ground black pepper, to taste
salt, to taste

Preheat oven to 450 degrees F.

Remove skin from chicken.  Rub each piece of chicken with a little olive oil and then with the chopped garlic.  Top with rosemary.

Place into a baking dish.  Pour orange juice over.  Cover and cook for 30 minutes.

Turn chicken over and cook uncovered for another 10-15 minutes or until browned.

Serves 6

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