Wednesday, March 26, 2014

Cracker Barrel Cheesy Broccoli Chicken Casserole

10 ounce. package chopped broccoli, cooked and drained
10 oz. can Condensed Cream of Mushroom Soup
2 cups shredded 2% Sharp Cheddar
3 boneless, skinless chicken breasts
1 1/2 cups crushed Ritz crackers

Cut chicken into pieces, cook in a skillet sprayed with cooking oil.

In microwave cook broccoli for 7 minutes until thoroughly heated.

Combine condensed soup and cheddar cheese in a pan, heat until cheese is melted.

Drain broccoli, combine soup mixture, chicken, and broccoli, in a large bowl, stir until coated well.

Pour into a 9 x 13 casserole dish sprayed with cooking spray. Add crushed crackers on top. Bake at 350 for 15-20 minutes.

Source: The Recipe Secret Forum

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