1 garlic clove
1/2 sweet onion
2 cups plain tomato sauce
1/2 teaspoon oregano
1/2 teaspoon salt
Pinch of sugar
1/4 teaspoon cinnamon
1/2 zucchini, cleaned and skin left on
1/2 bell pepper, seeded.
1/2 cup broccoli florets
1/2 cup eggplant
Sauté garlic and onion in a saucepan until tender.
Add tomato sauce and spices. Allow to simmer.
In a blender, puree zucchini, pepper, broccoli, eggplant, and carrot until smooth.
Add vegetable puree to tomato sauce and allow to simmer for 15 minutes, until flavorful.
Serve over child's favorite pasta, or anywhere else you would normally use spaghetti sauce.
Source - Healthy Eating For Kids