1 Mahi Mahi filet
2 whole wheat wraps
1 cup of shredded lettuce
1/4 cup black beans
2 slices of tomato, diced
2 tablespoons Newman's Own organic salsa
1 tablespoon diced onion
1 tablespoons fat free sour cream
Cilantro to taste
We put our mahi mahi in a frying pan to cook, but you could cook it any way you like.
While that is cooking, dice tomato, onion and put together in a bowl and sprinkle with cilantro.
Microwave the wraps, wrapped in a wet paper towel to hold in moisture, for 20 seconds.
Put the fish and any toppings you'd like in the wrap.
Serves 1 person
Source: "Comfort Foods and Tailgate Treats" Cookbook
- ▼ 2018 (4)
- ► 2012 (104)