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Showing posts with label
Carpe Diem recipes
.
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Showing posts with label
Carpe Diem recipes
.
Show all posts
Wednesday, August 22, 2012
Carpe Diem's Mexican Chocolate Pot de Crème
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Pot de crème: 1 1/2 cups whole milk 1/2 cup heavy cream 6 egg yolks 6 ounces Mexican chocolate (preferably Abuelita), finely chopped ...
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