Ingredients:
1/4 cup milk
1/2 cup strawberry yogurt
1/4 cup crushed ice
1 banana, peeled and chopped
1/2 cup pineapple chunks
1/2 teaspoon honey
Procedures:
Put all ingredients into a blender except the honey. Blend for
about 20 seconds. Then, add the honey and blend for another 10
seconds. Pour into flute glasses and serve.
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