Blackberry Swirl Coffeecake Recipe

Ingredients:

2 Cups multi grain baking mix
1/4 Cup sugar
1 Teaspoon cinnamon
1 Teaspoon vanilla
1 Egg
1/2 Cup sour cream
1/2 Cup milk
1/3 Cup blackberry preserves

Topping:
1/4 Cup multi grain baking mix
2 Tablespoons sugar
1 Teaspoon cinnamon
1 Tablespoon soft butter
1/2 Cup chopped nuts

Procedures:
Preheat oven to 375 degrees F degrees.

Grease a 9 inch square baking pan

In a large bowl combine all coffee cake ingredients except for the preserves; beat until smooth. Spread batter in greased pan.

Dot top with the preserves; swirl lightly into batter.

Combine all topping ingredients except butter and nuts together in a small bowl.

Cut in the butter until crumbly with a pastry cutter and then stir in the nuts; sprinkle over the coffee cake batter.

Bake 30 to 35 minutes or until a pick comes out clean.

Makes 1 cake

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