Ingredients:
2 pk 8 oz cream cheese
1/2 cup Sugar
1/4 teaspoon Vanilla
2 Eggs
1 9oz graham cracker crust
1 can Blueberry pie filling
Procedures:
Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well.
Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently swirl with toothpick.
Bake at 350 degrees F for 40 minutes or until center is set. Cool to room temperature and then refrigerate. Serve topped with
remaining pie filling.
Makes 1 Cake.
Source: Cheesecake Lovers Cookbook
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