Guilt-Free Chocolate Peppermint Patties

Ingredients:
5 Tbsp. filtered water
2 Tbsp. Artisana Coconut Butter
1/8 tsp. pure peppermint extract (to taste)
8-10 drops liquid stevia
4 Tbsp. virgin coconut oil, melted
5 Tbsp. organic cocoa powder
10 drops NuNaturals Vanilla Stevia (to taste)

Tools:
Candy molds or lined cupcake pan
Heavy-bottom saucepan or double boiler

Procedures:
In a small bowl, combine 2 tsp. water, coconut butter, peppermint extract and plain stevia in a small bowl to form a paste.

In a separate bowl, combine the melted coconut oil, cocoa powder, 3 Tbsp. water and vanilla stevia. Stir well until smooth and thick.

In candy molds or cupcake liners, spread out half of the chocolate.

Divide mint filling equally among cups.

Cover with the remaining chocolate

Freeze until chilled.

Makes: 8 Patties

Source: Carefree Candies cookbook