Tuesday, November 04, 2008

Joe's Crab Shack Crab Dip

2 oz Cream Cheese, softened
4 tsp. Diced Yellow Onion
1 Tbsp. Butter, softened)
4 tsp. Finely Diced Green Pepper
1/2 Cup Sour Cream
1/4 tsp. Seasoned Salt
1/8 tsp. Paprika
1 Tbsp. Mayonnaise
1/4 Cup Shredded Mozzarella Cheese
1 (6 oz.) can Crab Meat (drained) **Use fresh crab meat if you can!
Fresh Diced Green Onion, for garnish
Fresh Chopped Parsley, for garnish*optional*
dash of hot sauce for a little kick

Mix cream cheese, mayonnaise, sour cream and butter until smooth.Blend in seasoned salt and paprika. Stir in yellow onions, crabmeat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at350 degrees until mixture bubbles, about 10 - 14 minutes. Serve dipwith unsalted or very lightly salted corn chips.


  1. Had it tonight at the Joe's in Schaumburg. Don't bother!

  2. This dip is good!!!!!!!!!!!!!!!!!!! I am about to make my own version...