Cracker Barrel Cheesy Broccoli Chicken Casserole

Ingredients:
10 ounce. package chopped broccoli, cooked and drained
10 oz. can Condensed Cream of Mushroom Soup
2 cups shredded 2% Sharp Cheddar
3 boneless, skinless chicken breasts
1 1/2 cups crushed Ritz crackers

Procedures:
Cut chicken into pieces, cook in a skillet sprayed with cooking oil.

In microwave cook broccoli for 7 minutes until thoroughly heated.

Combine condensed soup and cheddar cheese in a pan, heat until cheese is melted.

Drain broccoli, combine soup mixture, chicken, and broccoli, in a large bowl, stir until coated well.

Pour into a 9 x 13 casserole dish sprayed with cooking spray. Add crushed crackers on top. Bake at 350 for 15-20 minutes.

Source: The Recipe Secret Forum

Butternut Squash Casserole

Ingredients:

1 medium butternut squash, peeled and seeded

2 apples
1/2 cup brown sugar
2 Tbs butter  
1 Tbs flour
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg

Procedures:
Preheat oven to 350 degrees F.

Using a food processor, slice the butternut squash and apples into thin pieces or you can chop into small dices. Place the squash and apples into a baking dish or casserole dish.

Mash together the remaining ingredients with a fork until crumbly, and sprinkle over the apples and squash.

Bake for 45 to 55 minutes.

Serves 6