Guacamole

Ingredients:
2 ripe avocados
1 small onion, minced
1 garlic clove, finely minced
1 1/2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1 pickled jalapeño chili, seeded and minced (optional)
3 tablespoons chopped fresh cilantro leaves
Salt and freshly ground black pepper to taste

Procedures:
Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork; stir in remaining ingredients and season to taste with salt and pepper.

Guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.

Makes about 2 cups.

Source - Delicious Tailgating Recipes cookbook

Joe's Crab Shack Crab Dip

Ingredients:
2 oz Cream Cheese, softened
4 tsp. Diced Yellow Onion
1 Tbsp. Butter, softened)
4 tsp. Finely Diced Green Pepper
1/2 Cup Sour Cream
1/4 tsp. Seasoned Salt
1/8 tsp. Paprika
1 Tbsp. Mayonnaise
1/4 Cup Shredded Mozzarella Cheese
1 (6 oz.) can Crab Meat (drained) **Use fresh crab meat if you can!
Fresh Diced Green Onion, for garnish
Fresh Chopped Parsley, for garnish*optional*
dash of hot sauce for a little kick

Procedure:
Mix cream cheese, mayonnaise, sour cream and butter until smooth.Blend in seasoned salt and paprika. Stir in yellow onions, crabmeat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at350 degrees until mixture bubbles, about 10 - 14 minutes. Serve dipwith unsalted or very lightly salted corn chips.