(Easy) Fried Rice

Ingredients:
3 eggs
4 cups cooked rice
1 green onion
2 teaspoons salt
1/2 teaspoon MSG (optional)
1/2 teaspoon white pepper
2 teaspoons sesame oil
4 tablespoons vegetable oil

Procedures:
Beat the eggs well, add 1/2 teaspoon of salt.

Finely chop the green onions.

Break up the rice so it is not all stuck together.

Heat oil to smoking point, add in the eggs.  Stir until all the eggs solidify.

Break the eggs into smaller pieces with the spatula.

Add the rice and mix well.

Add MSG, white pepper, sesame oil and 1 1/2 teaspoons of salt.

Stir for 2-4 minutes until everything is cooked well.  Mix in the green onion and serve.

Serves: 4 person

Source - Quick & Easy Chinese Vegetarian Cooking

Shrimp & Shiitake Mushroom Fried Rice

Ingredients:
2 tablespoons of oil, for sautéing
5 cloves of garlic, minced
2 tablespoons of chopped onion
1 teaspoon of ginger minced
100 grams of Peeled Shrimps (8-10 medium shrimp)
5 pieces of fresh Shiitake mushrooms, chopped
2 cups of cooked rice
1 teaspoon of salt
1/2 teaspoon of pepper
2 tablespoons of soy sauce
1 teaspoon of instant chicken-flavored broth powder
3 tablespoons of peas
1 large red chilies, seeded , finely sliced

Procedures:

Heat oil, sauté garlic, onions, and ginger until they are fragrant. And then add shrimps and mushrooms then mix until the color of shrimps change.

Add rice then pour salt, pepper, soy sauce, salt, and broth powder. Mix again until well done and smooth.

Add the peas and red pepper, and cook briefly. Remove from heat.

Serve while hot with sprinkled fried onions and scrambled eggs.