Monday, April 23, 2012

Butternut Squash Casserole

1 medium butternut squash, peeled and seeded
2 apples
1/2 cup brown sugar
2 Tbs butter  
1 Tbs flour
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg

Preheat oven to 350 degrees F.

Using a food processor, slice the butternut squash and apples into thin pieces or you can chop into small dices. Place the squash and apples into a baking dish or casserole dish.

Mash together the remaining ingredients with a fork until crumbly, and sprinkle over the apples and squash.

Bake for 45 to 55 minutes.

Serves 6

1 comment:

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