1 good quality square tuna steak
black, white and red sesame seeds
4 tomatillos clean and peeled
2 roasted garlic cloves
1/4 cup of champagne vinegar or any other vinegar
1 jalapeño without seeds or veins
1/2 Spanish onion
1 tablespoon of cilantro minced
1 tablespoon of parsley minced
4 leaves of basil
1 tablespoon of extra virgin olive oil
Coat the tuna steak on all sides with the sesame seeds.
Add olive oil to a saute pan over medium. Then add the tuna steak and sear for 2 minutes on each side. Let rest a minute and then slice the tuna.
In another saute pan over medium heat add some olive oil. Saute the onions for 2 minutes.
In a blender, combine the tomatillo, onions, roasted garlic, avocado, jalapeno, cilantro, parsley, basil and champagne vinegar. Blend until smooth. Transfer to a saucepan and heat on medium. Season with salt and pepper.
Serve the tuna with the tomatillo sauce.
Serves: 2 person
Source: Good Day New York
- ▼ August (3)
- ► 2012 (104)