Cracker Barrel's Lemon Ice Box Pie

Ingredients:
1 graham cracker crust - (8" or 9" diameter)
1 Can sweetened condensed milk - (14 oz) (Eagle Brand)
3 egg yolks
3 Oz Minute Maid pure lemon juice
4 Oz Cool Whip
14 vanilla wafers

Procedures:
Combine milk, yolks and lemon juice with wire whip. Pour into pie shell.

Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing.

Spread cool whip over top evenly, and cover with saran wrap.

Put in freezer at least 2 hours. Best served very cold.

Makes 1 Pie.

Source: Recipe Secrets Forum

Cracker Barrel Baked Macaroni & Cheese

Ingredients:
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
2 1/2 cups milk
2 cups cheddar (8 oz.), divided
2 cups elbow macaroni (8oz.)
1/4 cup buttered bread crumbs
paprika

Procedure:
In saucepan, melt butter. Blend in flour, salt, and mustard. Add milk, stir constantly until sauce thickens a little. Add 1 1/2 cups cheese, heat until melted, stirring.  Remove from heat.

Meanwhile, cook macaroni as directed; drain. Combine with sauce in a buttered 2 quart casserole; top with remaining cheese, then buttered bread crumbs and sprinkle with paprika.

Bake at 375" about 20-25 minutes or until nicely browned.