Guilt-Free Mini Peanut Butter Cups

Ingredients:
6 Tbsp. unsweetened organic cocoa powder
3 Tbsp. virgin coconut oil
3 Tbsp. Maranatha Creamy Organic Peanut Butter
1/2 tsp. vanilla extract (optional)
4 tsp. coconut sugar
1 pinch finely ground Celtic Sea Salt
8-10 drops NuNaturals Stevia (to taste)

Procedures:
In a medium saucepan, combine cocoa powder, coconut oil, and nut butter over very low heat. Stir occasionally until mixture is completely liquefied.

Remove from heat and stir in salt, vanilla (if using) and coconut sugar. Add stevia to taste.

Pour mixture into silicone candy molds, silicone muffins cups, or paper mini muffin liners in a mini muffin pan.

Transfer to freezer to set (about 15 minutes).

Pop the peanut butter cups out of silicone molds

Store them in airtight container in freezer or refrigerator.

Makes: 16 Servings

Source: Carefree Candies

Chocolate Peanut Butter Cups

Ingredients:
1 cup semisweet chocolate chips
1/4 cup butter
1 tablespoon vegetable oil
1/4 cup peanut butter

Procedures:
Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often,until melted, 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.

Melt peanut butter in microwave, 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.

Chill in refrigerator 30 minutes, until set.

Makes 12 peanut butter cups.

Source: Delicious Candy Recipes