Sunday, October 08, 2006


* 1 Medium Egg Yolk -- room temperature.
* 1 Cup Ice Water
* 1 Cup Flour
* 1 Pinch Salt
* White Pepper -- to taste
* Flour -- to coat dipping ingredient
* 1/2 Pound Chicken Or Turkey -- bite sized
* Vegetables

Be sure the pieces are dry and room temp before dipping. Beat egg yolk with fork. Add ice water and mix well. Add flour stir with fork to combine. Batter should be thin the consistency of cream. Roll in flour before dippping chicken and vegetable into batter. Fry until golden brown and serve with sweet and sour or teriyaki sauce.

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