Tuesday, March 20, 2012

Famous Dave's Grilled Peaches with Vanilla Bean Ice Cream

1/4 cup Balsamic vinegar
3 tablespoons clover honey
6 ripe peaches; cut in half with pit removed

Vanilla bean Ice Cream (1 generous scoop per dessert)
Caramel sauce
Fresh mint leaf

Mix vinegar and honey in medium bowl, add peach halves, toss to coat.

On medium heat, grill peaches for 4-6 minutes or until soft - baste with excess sauce as you grill.

Serve warm over vanilla bean ice cream, drizzle with caramel sauce and garnish with a fresh mint leaf.

Serves 6.

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