Ingredients:
1/4 cup Balsamic vinegar
3 tablespoons clover honey
6 ripe peaches; cut in half with pit removed
Vanilla bean Ice Cream (1 generous scoop per dessert)
Caramel sauce
Fresh mint leaf
Procedures:
Mix vinegar and honey in medium bowl, add peach halves, toss to coat.
On medium heat, grill peaches for 4-6 minutes or until soft - baste with excess sauce as you grill.
Serve warm over vanilla bean ice cream, drizzle with caramel sauce and garnish with a fresh mint leaf.
Serves 6.
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