Chicken Penne Bake

Ingredients:
2 chicken breasts, cooked & cubed
1 1/2 cup penne pasta
1 pkg fresh baby spinach (9 oz)
1 tsp dried basil
2 cups spaghetti sauce
1 can diced tomatoes (14.5 oz)
2 oz cream cheese
1 cup shredded mozzarella cheese
2 Tablespoons Parmesan cheese


Procedures:
Defrost chicken in fridge overnight.

Cook pasta according to package, adding spinach to boiling water for the last minute. Drain and set aside.

Heat chicken, basil, sauce and tomatoes in a large skillet. Bring to a boil. Decrease heat and simmer for three minutes. Stir in cream cheese.

Add pasta to chicken mixture and 1/2 cup mozzarella. Pour into 2 quart baking dish.

Bake uncovered at 375 degrees for 20 minutes. Sprinkle with remaining cheese and bake additional 3 minutes or until melted.

Servings: 4