Tuesday, May 20, 2014

Guilt-Free Mini Peanut Butter Cups

6 Tbsp. unsweetened organic cocoa powder
3 Tbsp. virgin coconut oil
3 Tbsp. Maranatha Creamy Organic Peanut Butter
1/2 tsp. vanilla extract (optional)
4 tsp. coconut sugar
1 pinch finely ground Celtic Sea Salt
8-10 drops NuNaturals Stevia (to taste)

In a medium saucepan, combine cocoa powder, coconut oil, and nut butter over very low heat. Stir occasionally until mixture is completely liquefied.

Remove from heat and stir in salt, vanilla (if using) and coconut sugar. Add stevia to taste.

Pour mixture into silicone candy molds, silicone muffins cups, or paper mini muffin liners in a mini muffin pan.

Transfer to freezer to set (about 15 minutes).

Pop the peanut butter cups out of silicone molds

Store them in airtight container in freezer or refrigerator.

Makes: 16 Servings

Source: Carefree Candies

No comments:

Post a Comment