Friday, February 12, 2016

Wild Rice Turkey Chili

1 medium onion,Chopped
2 cloves garlic,Minced
2 cups turkey,cooked, cubed
2 cups wild rice, Cooked
15 oz can great northern beans, drained
11 oz can white corn
2 (4 oz) can green chilies,Diced
14 1/2 oz chicken broth
1 teaspoon cumin, Ground
hot pepper sauce, To Taste
6 oz Monterrey jack,Shredded

Heat oil in large pan over medium heat; add onion and garlic. Cook until tender. 

Add turkey, rice, beans corn, chilies, broth and cumin.

Cover and simmer over low heat to serving temperature. Stir in hot pepper sauce. 

Serve with cheese.

Serves 6

Source - The Ultimate Chili Collection

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