Saturday, February 10, 2018

Dish's Green Goddess Dressing

Scant 1/2 cup coarsely chopped fresh parsley (1/4 bunch)
1 cup chopped basil (1 ounce)
1/2 cup chopped fresh chives (1 ounce)
1/2 pound fresh spinach leaves
1 tablespoon apple cider vinegar, more to taste
3 cups mayonnaise
2 1/4 teaspoons Dijon mustard, more to taste
1 teaspoon salt, more to taste
3/4 teaspoon white pepper, more to taste
3/4 teaspoon fresh lemon juice, more to taste

In a blender, pulse together the parsley, basil, chives and spinach along with the cider vinegar.

Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, salt, pepper and lemon juice.

Taste and adjust the flavorings and seasonings as desired. This makes a generous 3 cups of dressing, which will keep, covered and refrigerated, up to 1 week.

Makes: 3 Cups

Source: LA Times

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