Saturday, September 01, 2007
KFC Crispy Strips
Ingredients:
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Procedure:
Cut 6 chicken Breasts into strips, or you can by chicken tenders in the store. Marinate them overnight . Preheat the shortening in a deep-fryer to 350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture. Dip the the chicken into the coating and then double dip.Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float. Remove the chicken to a rack and allow to drain for 5 minutes
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Blog Archive
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2007
(31)
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September
(20)
- KFC Honey BBQ Dipping Sauce
- KFC Tender Roast
- KFC Wings
- KFC Crispy Strips
- KFC Hot And Spicy Chicken
- KFC Extra Crispy
- KFC Original Recipe (Fried Chicken)
- KFC Marinate
- KFC Mashed Potato
- KFC Gravy
- KFC Potato Wedges
- KFC Buttermilk Biscuits
- KFC Baked Beans
- KFC Potato Salad
- KFC Macaroni and Cheese (Mac & Cheese)
- KFC Macaroni Salad
- KFC Corn
- KFC Beans and Rice
- KFC Pot Pie
- KFC Coleslaw
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September
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