Saturday, September 01, 2007
KFC Extra Crispy
Ingredients:
1 whole frying chicken, cut up and marinated
6-8 cups shortening for cooking
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Procedure:
Trim any excess skin and fat from the chicken pieces. Preheat the shortening in a deep-fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG). When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
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Blog Archive
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2007
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September
(20)
- KFC Honey BBQ Dipping Sauce
- KFC Tender Roast
- KFC Wings
- KFC Crispy Strips
- KFC Hot And Spicy Chicken
- KFC Extra Crispy
- KFC Original Recipe (Fried Chicken)
- KFC Marinate
- KFC Mashed Potato
- KFC Gravy
- KFC Potato Wedges
- KFC Buttermilk Biscuits
- KFC Baked Beans
- KFC Potato Salad
- KFC Macaroni and Cheese (Mac & Cheese)
- KFC Macaroni Salad
- KFC Corn
- KFC Beans and Rice
- KFC Pot Pie
- KFC Coleslaw
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September
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