Ingredients:
1 whole head of garlic
1 cup olive oil
1 large red onion, peeled and sliced into 1/2-inch thick slices
1 zucchini, sliced into 1/2-inch thick slices
1 cucumber, seeds removed, sliced on the bias 1/4-inch thick
2 beefsteak tomatoes, sliced 1/2-inch thick
Salt and pepper to taste
2 sprigs chopped fresh basil
2 sprigs chopped fresh parsley
Juice of 1 lemon
2 pounds cleaned black sea bass, cut into 4 portions
Procedure:
Roast the garlic in a pre-heated, 400-degree oven for 15 minutes. Slice off the top, squeeze out the puree, and blend it with the oil. Place the vegetables in a medium mixing bowl and season with roasted garlic-olive puree, salt, pepper, basil, parsley and lemon juice. Divide the vegetables evenly among four 8 by 8-inch sheets of parchment paper. Season the bass with salt and pepper, place one portion on top of the vegetables and fold the parchment together.Wrap each parchment "package" in an 8 by 8-inch square of aluminum
foil and place on the grill. Then grill for 10 minutes or until the fish is opaque. Remove from the heat and allow it to rest for 2 minutes before serving.
Serves 4
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2011
(64)
-
▼
May
(40)
- Moosewood Restaurant Sweet Potato and Black Bean B...
- Outback Steakhouse Honey Wheat Bushman Bread
- Outback Creamy Onion Soup
- Houston's Grilled Chicken Salad
- Starbuck's Low Fat Blueberry Muffins
- Golden Corral Rolls
- Chi-Chi's Baked Chicken Chimichangas
- Panera Bread's French Bread Margherita Pizza
- Nobu's Green Tea Tiramisu
- Melting Pot's Green Goddess Dip
- Olive Garden Chicken Marsala
- Bahama Breeze Chicken Santiago
- McDonald's Yogurt Parfait
- Wendy's Chili
- Red Lobster's Spicy Pineapple Glazed Salmon
- Olive Garden's Tuscan Garlic Chicken
- Chili's Chicken Crispers
- Outback Steakhouse Marinade
- Morton's Legendary Hot Chocolate Cake
- Bennigan's Smothered Chicken
- Shoney's Slow-Cooked Pot Roast
- T.G.I. Friday Spicy Cajun Chicken Pasta
- P.F. Chang's China Bistro Orange Peel Chicken
- Panda Express's Orange Flavored Chicken
- TGI Friday's Baked Potato Skins
- Wendy's Mandarin Chicken Salad
- Red Lobster's Maryland Crab Cakes
- Papa John's Garlic Sauce
- Cracker Barrel Baked Macaroni & Cheese
- Hardee's Peach Cobbler
- Chili's Grill & Bar's Southwest Chicken Chili
- Klee Brasserie Restaurant's Spaghetti Carbonara
- Perkins Family Restaurant's Potato Pancakes
- Chipotle Mexican Grill's Barbacoa Burrito
- The Cheesecake Factory's Bang-Bang Chicken & Shrimp
- Aquavit's Black Sea Bass en Papillote
- Benihana's Fried Rice
- Hudson River Cafe's Skirt Steak with Chimichurri S...
- Thunder Jackson's Spinach and Garlicky Chicken
- Bombay Palace's Chicken Madras
-
▼
May
(40)
No comments:
Post a Comment