Ingredients:
1/4 C. vegetable oil
1/2 C. diced onions
11/3 C. diced green bell pepper
2 T. diced seeded jalapeño pepper
3 T. fresh minced garlic
4 1/2 C. water
8 tsp. chicken base
2 tsp. lime juice
2 T. sugar
3 T. cornstarch
3 T. ground cumin
2 1/2 T. ground chili powder
4 tsp. ground paprika
4 tsp. dried basil
2 tsp. freshly minced cilantro
11/2 tsp. ground red pepper
1/2 tsp. ground oregano
1/2 C. crushed canned tomatillos (see note)
1 (4 oz.) can diced green chiles, drained
2 (15 oz.) cans navy beans or small white beans, drained
1 (15 oz.) can dark red kidney beans, drained
3 lb. diced cooked chicken breast
Shredded cheese and sour cream for garnish (optional)
Tortilla chips
Procedure:
In 5-quart or larger pot, heat oil over medium heat.
Add onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender.
In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chiles to pot; bring to boil.
Add beans and chicken; simmer 10 minutes.
Serve topped with cheese and sour cream if desired, with tortilla chips on the side.
Yields about 4 quarts.
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2011
(64)
-
▼
May
(40)
- Moosewood Restaurant Sweet Potato and Black Bean B...
- Outback Steakhouse Honey Wheat Bushman Bread
- Outback Creamy Onion Soup
- Houston's Grilled Chicken Salad
- Starbuck's Low Fat Blueberry Muffins
- Golden Corral Rolls
- Chi-Chi's Baked Chicken Chimichangas
- Panera Bread's French Bread Margherita Pizza
- Nobu's Green Tea Tiramisu
- Melting Pot's Green Goddess Dip
- Olive Garden Chicken Marsala
- Bahama Breeze Chicken Santiago
- McDonald's Yogurt Parfait
- Wendy's Chili
- Red Lobster's Spicy Pineapple Glazed Salmon
- Olive Garden's Tuscan Garlic Chicken
- Chili's Chicken Crispers
- Outback Steakhouse Marinade
- Morton's Legendary Hot Chocolate Cake
- Bennigan's Smothered Chicken
- Shoney's Slow-Cooked Pot Roast
- T.G.I. Friday Spicy Cajun Chicken Pasta
- P.F. Chang's China Bistro Orange Peel Chicken
- Panda Express's Orange Flavored Chicken
- TGI Friday's Baked Potato Skins
- Wendy's Mandarin Chicken Salad
- Red Lobster's Maryland Crab Cakes
- Papa John's Garlic Sauce
- Cracker Barrel Baked Macaroni & Cheese
- Hardee's Peach Cobbler
- Chili's Grill & Bar's Southwest Chicken Chili
- Klee Brasserie Restaurant's Spaghetti Carbonara
- Perkins Family Restaurant's Potato Pancakes
- Chipotle Mexican Grill's Barbacoa Burrito
- The Cheesecake Factory's Bang-Bang Chicken & Shrimp
- Aquavit's Black Sea Bass en Papillote
- Benihana's Fried Rice
- Hudson River Cafe's Skirt Steak with Chimichurri S...
- Thunder Jackson's Spinach and Garlicky Chicken
- Bombay Palace's Chicken Madras
-
▼
May
(40)
No comments:
Post a Comment