Monday, November 05, 2018
3-Step Blueberry Cheesecake
Ingredients:
2 pk 8 oz cream cheese
1/2 cup Sugar
1/4 teaspoon Vanilla
2 Eggs
1 9oz graham cracker crust
1 can Blueberry pie filling
Procedures:
Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well.
Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently swirl with toothpick.
Bake at 350 degrees F for 40 minutes or until center is set. Cool to room temperature and then refrigerate. Serve topped with
remaining pie filling.
Makes 1 Cake.
Source: Cheesecake Lovers Cookbook
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2018
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November
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- Beef Stroganoff
- German Crumb Cake
- 3-Step Blueberry Cheesecake
- Grilled Salmon With Honey Mustard Glaze
- Heirloom Bakery and Cafe's Sour Cream Coffeecake
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- Cool Cucumber Salad
- Wolfe's Market's Shell Pasta Salad with Lemon Zest
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