Tuesday, November 06, 2018
German Crumb Cake
Topping ingredients:
1/4 cup sugar
1/4 cup brown sugar
2 tsp cinnamon
1 cup flour, unbleached, unsifted
1/2 cup butter (or margarine)
Cake ingredients:
2 1/4 cups flour,unbleached, unsifted
1/4 cup sugar
1/4 tsp salt
1 pk yeast,dry
3/4 cup milk
1/2 cup butter (or margarine)
1 lg egg
Topping procedures:
For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
Cake procedures:
To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
Place milk and butter in a sauce pan and heat until very warm (120F to 130F).
Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter.
Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1-1/2 hours.
Bake at 350F for about 45 minutes or until done.
Makes one 9-inch square cake.
Source: Recipes From Around The World cookbook
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2018
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November
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- Beef Stroganoff
- German Crumb Cake
- 3-Step Blueberry Cheesecake
- Grilled Salmon With Honey Mustard Glaze
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- Cool Cucumber Salad
- Wolfe's Market's Shell Pasta Salad with Lemon Zest
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