Pizza Hut Original Pan Pizza

For The Dough:
1 1/3 cups Warm water (105 degree)
1/4 cup non-fat dry milk
1/2 tsp salt
4 cups flour
1 tbsp sugar
1 package dry yeast
2 tbsp vegetable oil (for dough)
9 oz vegetable oil (3 oz per pan)
Butter-flavored Pam

For The Sauce:
1 (8 oz) can tomato sauce
1 tsp dry oregano
1/2 tsp marjoram
1/2 tsp dry basil
1/2 tsp garlic salt

Prepare The Dough:
Put yeast, sugar, salt, and dry milk in a 2-quart bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls.

In three 9-inch cake pans, put 3 ounces of oil in each, making sure it is spread evenly.

Using a rolling pin, roll out each dough ball to about a 9-inch circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

Prepare The Sauce:
Combine all ingredients and let sit for 1 hour.

For Each Nine Inch Pizza:
Spoon 1/3 cup sauce on dough and spread to within 1 inch of edge. Spread 1 1/2 oz shredded Mozzarella cheese on sauce. Place toppings of your choice in this order: pepperoni or ham or vegetables or other meats. Top with 3 oz Mozzarella cheese.

Bake at 475 degrees until cheese is bubbling and outer crust is brown.

Cut in six slices and serve hot.

Serve: 6 person.

Source: Restaurant CopyCat & Famous Knock Off Recipes 100-Recipes Sampler eBook