Ingredients:
1 cup milk
1/2 cup Nestle Quik
4 cup vanilla ice cream, softened
Procedures:
Blend milk and Nestle's Quik for 10 seconds on high speed of blender.
Pulse in the ice cream until barely mixed. Mixture should be very thick.
Freeze for at least an hour before serving.
Source: 27 Best Restaurant Copycat Recipes
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