Chicken Pie

Ingredients:
1 chicken, boiled & boned
1 can cream chicken soup
1 1/2 c. chicken broth
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. pepper
1 c. milk
1 stick oleo, melted

Procedure:
Combine chicken, soup and broth. Place in 9 x 13 inch dish. Make batter by combining
remaining ingredients.
Pour over chicken mixture. Bake at 425 degrees for 30 minutes.

Shanghai Moon Cakes

Skin Ingredients:
50 gm margarine
300 gm plain flour }sifted together
1 1/2 teaspoon baking powder}
100 gm icing sugar
100 gm shortening
2 eggs

Filling Ingredients:
600 gm 'Lin Yoong' (lotus bean paste)
12 salted egg yolks, cooked
Egg yolk, lightly beaten for egg wash

Procedure:
Mix skin ingredients and fold evenly. Divide into 12 portions of 60 gm each. Divide lotus bean paste into 12 portions of 50 gm each. Wrap 1 salted egg yolk in the middle of each paste. Wrap skin around filling and roll into the shape of a moon cake. Brush top and sides with egg wash. Arrange in a baking tray and bake at 180°C for 35 minutes. Serve when cool.

Golden Fruit Salad

Ingredients:
50gm margarine
3 slices of bread, cubed
2 mangoes, peeled, stoned and cubed
1 tablespoon castor sugar
4 peach halves, sliced
2 tablespoon lime juice
4 starfruits, sliced
125gm strawberries, sliced
1 green apple, cubed
1 red apple, cubed
50 gm almond flakes
1/2 cup mayonnaise
2 tablespoon lemon juice

Procedure:
Heat pan, add margarine and stir fry the bread cubes until golden then set aside. In a mixing bowl, mix all the fruits together and toss with lemon juice and sugar. Add in the bread cubes and toss. Serve when chilled.