Tuesday, February 21, 2012

Brother Oliver's Navy Bean Soup

1/4 pound bacon, medium dice (one-half inch squares)
1/4 pound onions, medium dice
1/4 pound carrots, medium dice
1/4 pound celery, medium dice
1 pound dried navy beans
2 teaspoons dried granulated garlic
3 teaspoons Worcestershire sauce
1/4 cup ham base
1/4 cup chicken base
2 cups diced tomatoes
3 quarts water

Combine all ingredients in a 6-qt pot.  Bring to a boil on high heat, then reduce heat and allow to simmer 2 hours.

Makes 1 gallon.

No comments:

Post a Comment

Blog Archive