Ingredients:
1/4 cup spanish extra-virgin olive oil
3 tablespoons spanish extra-virgin olive oil
4 chicken legs,thighs and drumsticks separated
Salt to taste
4 cups diced spanish onions
1 cup diced green bell peppers
1 cup diced red bell peppers
2 tablespoons minced garlic
1 cup dry white wine
1 cup thinly sliced and diced jamon serrona
1/2 teaspoon sweet pimenton
2 cups plain canned tomato sauce
1 sprig fresh rosemary
1 bay leaf
2 cups flat mineral or filtered water
Procedures:
1. Heat 1 tablespoon of the olive oil in a 12-quart pot over
medium-high heat. Season the chicken pieces with salt then, working
in batches, brown them on all sides. Transfer the chicken to a
platter and set aside.
2. Add the 1/4 cup of olive oil to the same pot, and when the oil
is hot, add the onions and peppers. Reduce the heat to low and cook
slowly until the vegetables are dark golden brown, about 30
minutes. Add 1 tablespoon of water if the onions start to burn. Add
the garlic and cook for 5 more minutes. Then add the white wine and
cook until it evaporates, 4 to 5 minutes.
3. Add the jamón and browned chicken pieces, as well as any juices
that have collected, and cook for 5 more minutes. Stir in the
pimentón, tomato sauce, rosemary, bay leaf and the water and simmer
over low heat for 1 hour or until the meat starts to fall off the
bone. Season to taste with salt before serving.
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2012
(104)
-
▼
February
(21)
- PizzaVino's Caesar Salad with Crunchy Croutons
- Roxie's Chocolate Mint Meringue Cheesecake
- Red Lobster Lemon Basil Snapper
- Panera Bread Roasted Red Pepper Gremolata Spread
- Olive Garden Chicken Gnocchi Veronese
- Capital Grille Prosciutto-Wrapped Mozzarella
- Clementine Bakery (LA) Butterscotch Brownies
- Carrabba's Spicy Sausage Lentil Soup
- Starbuck's Blueberry Scones
- Baskin Robbins B.R. Blast®
- Planet Hollywood Thai Shrimp Pasta & Sauce
- El Bulli Restaurant Pollo al Chilindrón
- Joe's Crab Shack Crab Cakes
- Red Robin Barbecue Chicken Salad
- P.F. Chang's Ginger Chicken with Broccoli (Reduced...
- Ruby Tuesday's White Chicken Chili
- Carabba's Italian Grill Mamma's Pomodoro Tomato Sauce
- P.F. Chang's Orange Peel Chicken
- Guacamole Open Club Sandwich
- Brother Oliver's Navy Bean Soup
- Weight Watchers Chili Parmesan Popcorn Recipe
-
▼
February
(21)
No comments:
Post a Comment