Wednesday, February 29, 2012
PizzaVino's Caesar Salad with Crunchy Croutons
Crunchy croutons:
5 cups fresh focaccia bread, cubed
1/4 cup olive oil
1/4 teaspoon sea salt, or to taste
Heat the oven to 350 degrees. In a large bowl, toss the cubed focaccia with the olive oil until evenly coated, then toss with the salt. Spread the bread on a large, rimmed baking sheet and toast until golden and crunchy, 15 to 20 minutes.
------------------------------------------------------------------------------
Caesar salad dressing:
2 cloves garlic
3 anchovies, or to taste
Zest and juice of ½ lemon, divided
1 1/2 teaspoons red wine vinegar
Worcestershire sauce
1 egg
1 cup olive oil, more as desired
Salt and freshly ground black pepper
1. Using a mortar and pestle, or in a food processor, grind the garlic and anchovy into a paste.
2. In a medium bowl, combine the garlic-anchovy paste with the lemon zest, red wine vinegar, 1 to 2 dashes of Worcestershire sauce and egg. Whisk to combine, then whisk in the lemon juice.
3. While whisking, slowly drizzle in the olive oil to thicken and emulsify the dressing. Season and adjust the flavoring as desired. This makes about 1 cup dressing, more than is needed for the remainder of the recipe. The dressing will keep, covered and refrigerated, for 2 to 3 days.
----------------------------------------------------------------------------------
Caesar salad assembly:
12 cups tender romaine leaves (such as baby romaine), washed and drained
1/3 to ½ cup Caesar salad dressing, more as desired
2 to 4 tablespoons freshly grated Parmigiano-Reggiano
Croutons
In a large bowl, toss the romaine leaves with dressing just to coat. Plate the salad on a serving platter or on individual plates. Sprinkle the Parmigiano-Reggiano evenly over the salad, and top with the croutons. Serve immediately.
Serves 4-6
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2012
(104)
-
▼
February
(21)
- PizzaVino's Caesar Salad with Crunchy Croutons
- Roxie's Chocolate Mint Meringue Cheesecake
- Red Lobster Lemon Basil Snapper
- Panera Bread Roasted Red Pepper Gremolata Spread
- Olive Garden Chicken Gnocchi Veronese
- Capital Grille Prosciutto-Wrapped Mozzarella
- Clementine Bakery (LA) Butterscotch Brownies
- Carrabba's Spicy Sausage Lentil Soup
- Starbuck's Blueberry Scones
- Baskin Robbins B.R. Blast®
- Planet Hollywood Thai Shrimp Pasta & Sauce
- El Bulli Restaurant Pollo al Chilindrón
- Joe's Crab Shack Crab Cakes
- Red Robin Barbecue Chicken Salad
- P.F. Chang's Ginger Chicken with Broccoli (Reduced...
- Ruby Tuesday's White Chicken Chili
- Carabba's Italian Grill Mamma's Pomodoro Tomato Sauce
- P.F. Chang's Orange Peel Chicken
- Guacamole Open Club Sandwich
- Brother Oliver's Navy Bean Soup
- Weight Watchers Chili Parmesan Popcorn Recipe
-
▼
February
(21)
No comments:
Post a Comment