Ingredients:
2 tablespoons olive oil
1 cup minced onion
3/4 cup grated and minced carrot
1 tablespoon minced garlic
1 pound uncooked hot Italian sausage
2 ounces diced ham (about 1/2 cup, cut from a ham steak)
7 cups water
5 cups chicken broth
1 pound dry lentils
1 medium tomato, diced
2 tablespoons vinegar
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
2 bay leaves
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried red pepper flakes
Procedures:
1. Heat up olive oil in a Dutch oven or large saucepot over medium
heat. Add onion, carrot, and garlic. Remove sausage from casing,
and add it to the pan. Saute for 8 minutes, stirring often. Break
up the sausage into bite-size bits as it cooks. Add ham, and cook
for an additional minute.
2. Add the remaining ingredients to the pot, bring to a boil, then
reduce heat and simmer for 1 hour.
3. Serve 1 cup for a "cup" portion, or serve 2 cups for a "bowl"
serving.
Makes 12 to 13 cups.
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2012
(104)
-
▼
February
(21)
- PizzaVino's Caesar Salad with Crunchy Croutons
- Roxie's Chocolate Mint Meringue Cheesecake
- Red Lobster Lemon Basil Snapper
- Panera Bread Roasted Red Pepper Gremolata Spread
- Olive Garden Chicken Gnocchi Veronese
- Capital Grille Prosciutto-Wrapped Mozzarella
- Clementine Bakery (LA) Butterscotch Brownies
- Carrabba's Spicy Sausage Lentil Soup
- Starbuck's Blueberry Scones
- Baskin Robbins B.R. Blast®
- Planet Hollywood Thai Shrimp Pasta & Sauce
- El Bulli Restaurant Pollo al Chilindrón
- Joe's Crab Shack Crab Cakes
- Red Robin Barbecue Chicken Salad
- P.F. Chang's Ginger Chicken with Broccoli (Reduced...
- Ruby Tuesday's White Chicken Chili
- Carabba's Italian Grill Mamma's Pomodoro Tomato Sauce
- P.F. Chang's Orange Peel Chicken
- Guacamole Open Club Sandwich
- Brother Oliver's Navy Bean Soup
- Weight Watchers Chili Parmesan Popcorn Recipe
-
▼
February
(21)
No comments:
Post a Comment