Parmesan Asiago Crust:
3 cups bread flour
1 packet active dry yeast
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1/8 cup Parmesan cheese
1/8 cup asiago cheese
1 cup pizza sauce or marinara sauce
1/2 cup grated mozzarella cheese
1/2 cup grated provolone cheese
1/2 cup feta cheese
1/2 cup cheddar cheese
1/4 cup Parmesan cheese
1/4 cup asiago cheese
1 tablespoon dried oregano
Mix together the yeast, sugar, oil and water in a large bowl. Let rest until foamy.
Add half the flour and all of the salt. Use your hands to incorporate the ingredients until well blended.
Add the cheeses and another 1/2 cup of the flour. Incorporate these into the mixture.
Repeat until all the flour is gone.
Set the dough onto a floured area and knead for about five minutes.
Coat a large bowl with oil. Set dough in bowl, cover and let rise for about 1 1/2 hours, or until the dough ball has grown twice as large.
Heat oven to 450 degrees F.
Place the dough onto a floured area and work into a 14-inch round.
Top with sauce and then the cheeses. Finish up with a dusting of the oregano.
Place on bottom rack for about 10 minutes or until done.
- Domino's Wisconsin 6 Cheese Pizza
- Cherry Cheesecake
- P.F. Chang's Hot and Sour Soup
- Carrabba's Italian Grill Tag Pic Pac
- Stuffed Shells
- Slow Oven Beef Stew
- Red Lobster Batter Fried Shrimp
- Cayenne Café's Citrus Tiramisu
- Red Lobster Country-Fried Flounder
- The Savoy Hotel's Cornish scones
- Starbucks Vanilla Almond Biscotti
- Nopa's Goat Cheese Bread Pudding
- The Good Life Chicken Tikka Masala
- Smitty's Steak Chili and Skillet Corn Bread
- Hostess Cupcakes
- Low Fat Chocolate Cake
- Cracker Barrel Cheesy Broccoli Chicken Casserole
- Chocolate Walnut Fudge
- Imperial's Sticky Toffee Gingerbread
- Market Garden Brewery's Sweet Potato Pie
- Olive Garden Italian Sausage Soup
- Chocolate Peanut Butter Bars
- Olive Garden Portobello Mushrooms with Mozzarella
- Rib City Grill's Pecan Pie
- The Melting Pot Spinach Artichoke Cheese Fondue
- Hog's Breath Inn's Artichoke Soup
- Cheese Lovers Pizza Squares
- Raisin and Walnut Quick Bread
- Old Spaghetti Factory Garlic Mizithra
- Palazzio's Macaroni and Cheese
- Jeremy's on the Hill Artichoke and Potato Au Grati...
- Black Cat Cupcakes
- Macaroni Grill Chicken Cannelloni
- Spicy Barbecue Wings
- Almond Butter Chocolate Chip Cookies
- Domino's Cheesy Bread
- Red Lobster Sun-Dried Tomato Tilapia in a Bag
- Magnolias Southern Pimiento Cheese Appetizer
- Burger King French Fries
- McDonald's Shamrock Shake
- Blackberry Swirl Coffeecake Recipe
- Panera Turkey Artichoke Panini
- Coral Tree Café's Vegetable Soup
- LongHorn Steakhouse Grilled Whole Herb Rubbed Beef...
- Easy Cheesy Chicken Enchiladas
- Olive Garden Toasted Ravioli
- House of Bread's Berry Bars
- Napa Valley Grille's Chopped Kale Salad
- Panda Express Orange Chicken
- Garlic Shrimp Scampi
- Café Roka's Artichoke and Portobello Mushroom Lasa...
- Kuleto's Minestrone Soup
- California Pizza Kitchen Vegetarian Pizza with Egg...
- Savory Slow-Roasted Baked Chicken
- Red Lobster Fresh Tuna Club
- Pan-Fried Rib-Eye Steaks with Shallot-Gorgonzola B...
- Panera Bread's Cool Avocado Soup
- Chaya's Chopped Salad
- Applebee's Triple-Chocolate Meltdown
- Cole's Bacon Potato Salad
- BBQ Meatball
- Olive Garden Grilled Shrimp Caprese
- Lucques' Grilled Cheese With Shallots
- (Easy) Fried Rice
- Houlihan's Baked Potato Soup
- T.G.I. Friday's Sizzling Chicken and Cheese
- T.G.I. Fridays Mozzarella Cheese Sticks
- TGI Friday's Brownie Obsession
- Sesame Chicken Wings
- Red Lobster Broiled Dill Salmon
- Harold And Belle Restaurant Jambalaya
- Chocolate Peanut Butter Cups
- Texas Roadhouse Rattlesnake Bites
- ▼ March (73)
- ► 2012 (104)