Sunday, March 23, 2014

The Melting Pot Spinach Artichoke Cheese Fondue

3 oz. vegetable broth
1-2 oz. spinach, chopped
1-2 oz. artichoke hearts, chopped
1 Tbs. chopped garlic
2 1/2 oz. Butterkäse cheese
2 1/2 oz. Fontina cheese
1 tsp. grated Parmesan cheese
Tabasco sauce

Heat vegetable broth in the fondue pot.

When hot add spinach, artichoke hearts, and garlic and mix well.

Shred the cheese, then toss with flour.

Combine the  Butterkäse and Fontina cheeses and add a little at a time to spinach artichoke mixture. Stir until combined.

Stir in Parmesan cheese and a dash of Tabasco sauce.

Serve with bread or vegetables.

Serves: 6 person

Source: Recipe4Living

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