Monday, March 03, 2014

Sesame Chicken Wings

36 chicken legs & wings
2 teaspoons ground coriander
3 tablespoons soy sauce
2 cloves garlic
3 tablespoons fresh lemon juice
1 inch fresh ginger -- peeled
2 tablespoons sesame oil
1 onion -- quartered
2 tablespoons sugar
1 teaspoon red pepper flakes
1/2 cup sesame seeds (approx.)
2 teaspoons salt

Wash the chicken pieces and pat dry. Place in a bowl.

Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well.

Refrigerate for at least 2 hours.

Remove the chicken from the marinade and sprinkle with the sesame seeds.

Place on the grill or under the broiler for 5 to 6 minutes on each side, or until cooked through. Serve hot.

Makes 6 to 8 servings.

Source: The Ultimate Chicken Wing Cookbook

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