Tuesday, March 04, 2014

T.G.I. Fridays Mozzarella Cheese Sticks

1 pound mozzarella cheese
1 cup flour
1/4 cup corn starch
2 cups Italian seasoned bread crumbs
1 cup of milk
Vegetable oil for frying

Cut cheese sticks into long slices approximately 3/8 inch thick. Blend together the flour and corn starch in a bowl. Place cheese plank into the flour, then dip into a bowl of whole milk, and then dip the cheese stick into the bread crumbs. Shake off excess bread crumbs and place mozzarella stick on a wire rack. Discard the
flour. Repeat until all cheese sticks have been dipped once. When all of the cheese sticks have been dipped once place back into milk, then into bread crumbs for the second time, and shake off the bread crumbs. Dip all cheese sticks into bread crumbs for the second time.

Preheat vegetable oil to 350 degrees F for frying. Drop cheese stick into hot oil and fry until golden brown. This  should take no longer than 1 minute. Remove cheese stick from oil and place on a wire rack to cool.

Serve with your favorite marinara sauce.

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