Ingredients:
2 Cups multi grain baking mix
1/4 Cup sugar
1 Teaspoon cinnamon
1 Teaspoon vanilla
1 Egg
1/2 Cup sour cream
1/2 Cup milk
1/3 Cup blackberry preserves
Topping:
1/4 Cup multi grain baking mix
2 Tablespoons sugar
1 Teaspoon cinnamon
1 Tablespoon soft butter
1/2 Cup chopped nuts
Procedures:
Preheat oven to 375 degrees F degrees.
Grease a 9 inch square baking pan
In a large bowl combine all coffee cake ingredients except for the preserves; beat until smooth. Spread batter in greased pan.
Dot top with the preserves; swirl lightly into batter.
Combine all topping ingredients except butter and nuts together in a small bowl.
Cut in the butter until crumbly with a pastry cutter and then stir in the nuts; sprinkle over the coffee cake batter.
Bake 30 to 35 minutes or until a pick comes out clean.
Makes 1 cake
Source: How to Survive Inflation with the Rising Cost of Food
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