Monday, March 31, 2014

Domino's Wisconsin 6 Cheese Pizza


Parmesan Asiago Crust:

3 cups bread flour
1 packet active dry yeast
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1/8 cup Parmesan cheese
1/8 cup asiago cheese


1 cup pizza sauce or marinara sauce
1/2 cup grated mozzarella cheese
1/2 cup grated provolone cheese
1/2 cup feta cheese
1/2 cup cheddar cheese
1/4 cup Parmesan cheese
1/4 cup asiago cheese
1 tablespoon dried oregano

Mix together the yeast, sugar, oil and water in a large bowl. Let rest until foamy.

Add half the flour and all of the salt. Use your hands to incorporate the ingredients until well blended.

Add the cheeses and another 1/2 cup of the flour. Incorporate these into the mixture.

Repeat until all the flour is gone.

Set the dough onto a floured area and knead for about five minutes.

Coat a large bowl with oil. Set dough in bowl, cover and let rise for about 1 1/2 hours, or until the dough ball has grown twice as large.

Heat oven to 450 degrees F.

Place the dough onto a floured area and work into a 14-inch round.

Top with sauce and then the cheeses. Finish up with a dusting of the oregano.

Place on bottom rack for about 10 minutes or until done.

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