Ingredients:
2 pounds penne pasta
2 cups heavy cream
4 cups shredded Parmesan cheese, divided
4 cups shredded smoked mozzarella cheese, divided
1 cup crumbled Gorgonzola cheese
3 ounces prosciutto, diced
5 eggs, lightly beaten
Procedures:
Heat the oven to 350 degrees and bring a large pot of water to boil.
Add the pasta to the water and cook to al dente, about 8 to 10 minutes, or according to the package instructions. Drain.
While the pasta is cooking, in a large bowl combine the heavy cream with 3 cups each of the Parmesan and mozzarella cheeses, the Gorgonzola cheese, the prosciutto and the eggs.
After draining the pasta, turn it into a large bowl and toss with the cheese mixture to coat evenly. Spread the pasta into a 13-by-9-inch greased baking dish. Sprinkle the remaining Parmesan and mozzarella cheeses over the pasta to top.
Cover the baking dish tightly with a greased layer of foil and bake for 35 minutes. Remove the foil and continue to bake until the topping is lightly browned, an additional 15 to 20 minutes. Remove and cool slightly before serving.
Serves: 8-12 person
Source: LA Times
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2014
(103)
-
▼
March
(73)
- Domino's Wisconsin 6 Cheese Pizza
- Cherry Cheesecake
- P.F. Chang's Hot and Sour Soup
- Carrabba's Italian Grill Tag Pic Pac
- Stuffed Shells
- Slow Oven Beef Stew
- Red Lobster Batter Fried Shrimp
- Cayenne Café's Citrus Tiramisu
- Red Lobster Country-Fried Flounder
- The Savoy Hotel's Cornish scones
- Starbucks Vanilla Almond Biscotti
- Nopa's Goat Cheese Bread Pudding
- The Good Life Chicken Tikka Masala
- Smitty's Steak Chili and Skillet Corn Bread
- Hostess Cupcakes
- Low Fat Chocolate Cake
- Cracker Barrel Cheesy Broccoli Chicken Casserole
- Chocolate Walnut Fudge
- Imperial's Sticky Toffee Gingerbread
- Market Garden Brewery's Sweet Potato Pie
- Olive Garden Italian Sausage Soup
- Chocolate Peanut Butter Bars
- Olive Garden Portobello Mushrooms with Mozzarella
- Rib City Grill's Pecan Pie
- The Melting Pot Spinach Artichoke Cheese Fondue
- Hog's Breath Inn's Artichoke Soup
- Cheese Lovers Pizza Squares
- Raisin and Walnut Quick Bread
- Old Spaghetti Factory Garlic Mizithra
- Palazzio's Macaroni and Cheese
- Jeremy's on the Hill Artichoke and Potato Au Gratin
- Black Cat Cupcakes
- Macaroni Grill Chicken Cannelloni
- Spicy Barbecue Wings
- Almond Butter Chocolate Chip Cookies
- Domino's Cheesy Bread
- Red Lobster Sun-Dried Tomato Tilapia in a Bag
- Magnolias Southern Pimiento Cheese Appetizer
- Burger King French Fries
- McDonald's Shamrock Shake
- Blackberry Swirl Coffeecake Recipe
- Panera Turkey Artichoke Panini
- Coral Tree Café's Vegetable Soup
- LongHorn Steakhouse Grilled Whole Herb Rubbed Beef...
- Easy Cheesy Chicken Enchiladas
- Olive Garden Toasted Ravioli
- House of Bread's Berry Bars
- Napa Valley Grille's Chopped Kale Salad
- Panda Express Orange Chicken
- Garlic Shrimp Scampi
- Café Roka's Artichoke and Portobello Mushroom Lasagna
- Kuleto's Minestrone Soup
- California Pizza Kitchen Vegetarian Pizza with Egg...
- Savory Slow-Roasted Baked Chicken
- Red Lobster Fresh Tuna Club
- Pan-Fried Rib-Eye Steaks with Shallot-Gorgonzola B...
- Panera Bread's Cool Avocado Soup
- Chaya's Chopped Salad
- Applebee's Triple-Chocolate Meltdown
- Cole's Bacon Potato Salad
- BBQ Meatball
- Olive Garden Grilled Shrimp Caprese
- Lucques' Grilled Cheese With Shallots
- (Easy) Fried Rice
- Houlihan's Baked Potato Soup
- T.G.I. Friday's Sizzling Chicken and Cheese
- T.G.I. Fridays Mozzarella Cheese Sticks
- TGI Friday's Brownie Obsession
- Sesame Chicken Wings
- Red Lobster Broiled Dill Salmon
- Harold And Belle Restaurant Jambalaya
- Chocolate Peanut Butter Cups
- Texas Roadhouse Rattlesnake Bites
-
▼
March
(73)
No comments:
Post a Comment