4 cups cooked rice
1 green onion
2 teaspoons salt
1/2 teaspoon MSG (optional)
1/2 teaspoon white pepper
2 teaspoons sesame oil
4 tablespoons vegetable oil
Beat the eggs well, add 1/2 teaspoon of salt.
Finely chop the green onions.
Break up the rice so it is not all stuck together.
Heat oil to smoking point, add in the eggs. Stir until all the eggs solidify.
Break the eggs into smaller pieces with the spatula.
Add the rice and mix well.
Add MSG, white pepper, sesame oil and 1 1/2 teaspoons of salt.
Stir for 2-4 minutes until everything is cooked well. Mix in the green onion and serve.
Serves: 4 person
Source - Quick & Easy Chinese Vegetarian Cooking