Sunday, March 02, 2014

Harold And Belle Restaurant Jambalaya

1/4 lb (1 Stick) butter or margarine
1 cup of chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped green onion
1 tbsp. minced garlic
1/4 tsp. black pepper
1/4 tsp. ground bay leaves
1 pinch crush red pepper
1 tsp. granulated onion
1 tbsp. chopped parsley
2 cups Creole sauce
2 cups diced and cooked chicken breast
2 cups diced beef smoke sausage
1 lb. Peeled and devein shrimp
8 cups of cooked rice

In a pan, sauté butter, chopped onion, celery, and green bell pepper.

Add garlic, black pepper, red pepper, and granulated onion.

Then add beef sausage, creole sauce, chicken, and shrimp.

Cook for 30 minutes, then add rice, parsley, and scallions.

Cook for 20 minutes and serve.

Serves: 8 person

Source: KNBC TV 4, Los Angeles

No comments:

Post a Comment

Blog Archive